TOM MOORE'S TAVERN OWNER AND CHEF ROCK!
The only thing more charming than the Tom Moore's Tavern established 1632 and still going strong today, is the owner, Bruno. What a total delight! Helpful, caring, eager to try new ways to do an event, open to new ideas, willing to try, TOTALLY accommodating--and can I tell you about the food? THE BEST.
And Chef Tom is truly amazing. We wanted to serve Brazilian Cheese Bread as a compliment to our Brazilian food offerings, something they had not baked before-- even though they bake their own bread and rolls there daily! Can you believe they refined the process SIX TIMES in order to get the recipe and presentation correct? WHO DOES THAT TODAY? Especially without any complaints?
Our hats are off to The Team at Tom Moore's - and if you are visiting the island, please make it a stop for dinner; tell them THE PLANNING FACTORY STAFF SENT YOU!!!!
Cher, CEO, CSEP